Authentic Japanese Cuisine in the heart of Sydney CBD.
Bluefin Tuna Course
Tuna Season has arrived.
Introducing our new Tuna Course at Gold Class Daruma. Fresh seasonal tuna, premium cuts and carefully prepared dishes.
Available Monday - Thursday from 530pm
Limited Seats to 10 guests per day.
Bookings are essential
A5 Kagoshima Wagyu Course
This is NOT your normal dinner!!
We're talking premium Japanese A5 Wagyu Hotpot - insane marbling, melt-in-your-mouth texture, and next-level flavour.
Built by Chef Yuta
$120pp (minimum 2 people)
Chefs Sushi Course
Enjoy an intimate chef-led dining experience featuring premium seasonal ingredients and expertly crafted sushi.
Our new Chef's Sushi Course will seated on our 500yr old Akita Cedar Sushi Counter
Every Friday and Saturday
5:30pm or 7:30pm seating
Dinner $160pp
*Bookings are essential. Menu is subject to change without notice
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Address
77 York Street
Level 1
inside The Grace Hotel
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T: (02) 9262 1190
M: 0424 553 611
booking@goldclassdaruma.com.au
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Sushi Omakase
Lunch
Mon - Sat
12:00pm & 1.15pm
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Dinner
Mon - Sat
5:30pm & 7:00pm & 8.30pm
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A La Carte
Lunch
Mon - Fri:
12pm - 2:30pm
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Dinner
Mon - Sat:
5:30pm - 9:00pm
