Authentic Japanese Cuisine in the heart of Sydney CBD.
Bluefin Tuna Course
Tuna Season has arrived.
Introducing our new Tuna Course at Gold Class Daruma. Fresh seasonal tuna, premium cuts and carefully prepared dishes.
Available Monday - Thursday from 530pm
Limited Seats to 10 guests per day.
Bookings are essential
A5 Kagoshima Wagyu Course
This is NOT your normal dinner!!
We're talking premium Japanese A5 Wagyu Hotpot - insane marbling, melt-in-your-mouth texture, and next-level flavour.
Built by Chef Yuta
$120pp (minimum 2 people)
Premium Sushi Omakase
Our Premium Sushi Omakase features a curated selection of appetisers, assorted sashimi, chawanmushi and 10-12 pieces of sushi crafted by our highly experienced Chef Ueda. The experience is completed with miso soup and a dessert of the day. It also includes a complimentary sake to accompany your meal.
Dinner $160pp
Tuesday, Wednesday, Friday & Saturday: 530pm or 730pm
*Bookings are essential. Menu is subject to change without notice
Value Sushi Omakase Course
Lunch
$65PP Sushi Omakase Course
2 sessions available (75mins): 12pm & 1.15pm
Dinner
$75PP Sushi Omakase Course
3 sessions available (90mins): 5.30pm, 7pm & 8.30pm
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Address
77 York Street
Level 1
inside The Grace Hotel
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T: (02) 9262 1190
M: 0424 553 611
booking@goldclassdaruma.com.au
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Sushi Omakase
Lunch
Mon - Sat
12:00pm & 1.15pm
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Dinner
Mon - Sat
5:30pm & 7:00pm & 8.30pm
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A La Carte
Lunch
Mon - Fri:
12pm - 2:30pm
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Dinner
Mon - Sat:
5:30pm - 9:00pm
